Get the true flavours of Mangalore and Goa Coastal Cuisines

The finest of seafood cuisines from the coastlines of Mangalore and Goa are yours to be had at KUBAY Restaurant, hardly a stone's throw away from The Koramangala Club.

Air-conditioned and designed to seat 40 people, KUBAY's interiors reflect an ambience of relaxation and comfort, and topped-up with a menu full of exotic seafood, chicken and pork dishes, prepared to bring out the distinctive flavours of the regions.

Take for instance the Jumbo Crab Sukka Masala or the delicious Butter Garlic Tiger Prawns; the Pomfret Dhaniya Fry or the assorted Seafood Platter. Or perhaps one would like to settle for the ever popular classic, the Mangalore Fish Curry and Rice?

With a new and professional management in place since April 2008, and where experience matters, the focus is on providing guests with the true and original flavours of the coastal regions. All ingredients used are of the highest quality and the meat and fish purchased daily and not freezer-stored for days on end.

Drop by for a quick Lunch (12 noon to 3pm) or have a family evening out for Dinner (7pm - 11pm) any day of the week. Make your reservation in advance and cut out all those waiting-for-table hassles.

We promise you of a memorably 'Family's Day (or) Evening Out'.

KUBAY Restaurant,
#110, 6th Block, 6th Cross,
Koramangala Club Road,
Bangalore - 560034
Tel: 080-4110 5221
Email: info@kubay.in
Website: www.kubay.in